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Thursday’s Moments 4. Sushi
|January 27, 2011||Filled under Thursday's Moments|
Can you believe it’s a Thursday again?! And it’s Thursday’s Moments time…
Funny that I count myself as sushi fan, but I can’t eat uncooked fish (at least
without species) even if I love seafood and prefer if to meat and poultry. The
only “raw” fish I love are saba (mackerel) and herring (with no sugar for sure
– just salted and marinated with species in oil). Kristin is on the same page
with me and above are her favorite sushi … well they are only ones she likes
so far ;o) I have much longer list of my favorite sushi as well as salads and
another cooked seafood like iSushu offers – one of our all time favorite.
Happy Thursday everyone! Have a Wonderful and Lovely day!
My husband and I just went out to lunch yesterday and had sushi…love it especially with ginger, sriracha, and wasabi! :D
BTW, Heather, do you know that it’s not real wasabi, but horseradish with something for color? ;) Real wasabi has pretty different taste as our friend said. I’m not that lucky one, who tried it. And also wasabi is very expensive, because grow in limited/specific location and request high maintenance…
have’nt tried sushi ever… :) but i like the pic have a lovely weekend.
Alla, yes I am aware that it is not the original wasabi, but I love horseradish, so I am okay with it; it gives such a good flavor compliment to the sushi…but, I actually prefer the Sriracha hot sauce with the sushi…it gives it a hot, sweet, and garlic flavor…
yeah, I love Sriracha too and we have it at home as one of spices we love, even if their “pale orange” (not sure for name) version I like much better for sushi ;)
Thank you Sweet Ayesha … and BTW, I would say it’s one of reasons to visit us here ;)